Try our new and just delicious Crab & Mango Rice Paper Rolls!

Ingredients

400 grams of The Crabit Red King Crab meat

1 chilli (seeds removed), finely chopped

½ red capsicum, julienned

¾ carrot, julienned

1 mango (2 cheeks), julienned

1 avocado, sliced

1 bunch of chives, chopped into batons

100 g bean sprouts (optional)

1 tablespoon of sesame oil

1 tablespoon of mild chilli sauce

15 rice papers

Dipping Sauce

½ teaspoons of finely chopped chilli (seeds removed)

1 tablespoon of finely chopped carrot

1 clove of garlic, finely chopped

2 teaspoons of caster sugar

2 tablespoons of white balsamic vinegar

2 tablespoons fish sauce

3 tablespoons of soy sauce

2 tablespoons of water

Juice from ¼ lime

Preparation

Prepare the dipping sauce first by combining all of the ingredients. Refrigerate allowing the flavours to develop.

Into a large mixing bowl, combine the chilli, red capsicum, carrot, mango, avocado, chives and sesame oil, mild chilli sauce and 2 tablespoons of the dipping sauce.

Moisten the rice papers (for about 15 seconds). Lay out the moistened rice papers, then place on a piece of Crabit Red King Crab meat, mango, avocado and a bit of the salad mix, then roll up.

Servings: 5

Enjoy!

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